Sausage and Leek Casserole


food network
1520 mins (prep 20, cooking 60)
14 ingredients
6 to 8 servings


Categories:  sausage , casserole , leek , eggs , main-dish , breakfast , bread , cheddar , for-a-crowd , brunch ,
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Ingredients

Nutrition

Serving Size (130.52 g)
Servings 6
Amount per Serving
Calories 449.15 Calories from Fat 245.34
% Daily Value *
Total Fat 27.26g 251.67%
Saturated Fat 13.17g 395.21%
Trans Fat 0.1g %
Cholesterol 63.78mg 127.57%
Sodium 841.41mg 210.35%
Total Carbohydrate 34.53g 69.06%
Dietary Fiber 1.65 g 39.68%
Sugars 6.9 g %
Protein 17.41g 208.98%
Vitamin A 1422.04IU% Vitamin C 6.2mg%
Calcium 427.9mg% Iron 2.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground pork sausage, french baguette, large eggs
 

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