Sausage and Pepperoni Cheese Stuffed Calzone
20 mins (prep 5, cooking 15)
13 ingredients
4 servings
This is a great, tasty big calzone! I used one can of Pillsbury pizza dough (about 13.5 ounces) which is a great way to make this calzone quickly. I made one large calzone which was divided to serve two people.

Categories:  <-30-mins , european , italian , main-dish , pizza , quick , time-to-make ,
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Serving Size (556.03 g)
Servings 4
Amount per Serving
Calories 1211.27 Calories from Fat 585.99
% Daily Value *
Total Fat 65.11g 400.68%
Saturated Fat 21.32g 426.42%
Trans Fat 0.97g %
Cholesterol 181.89mg 242.52%
Sodium 4374.88mg 729.15%
Total Carbohydrate 36.33g 48.44%
Dietary Fiber 9.19 g 147.07%
Sugars 10.7 g %
Protein 119.26g 954.11%
Vitamin A 2017.91IU% Vitamin C 4.85mg%
Calcium 2797.49mg% Iron 12.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pizza dough, part-skim ricotta cheese, crushed red pepper flakes, salt and pepper


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