Sausage and Peppers for a Dozen
100 mins (prep 10)
10 ingredients
12 servings
Oven-roasting the Italian sausage, green peppers, and onions makes these sandwiches really special. They're easy-to-make and are perfect to feed a hungry crowd.

Categories:  sausage , peppers , green-peppers , pork , vegetables , lunch-sandwiches , lunch , italian-sausage ,
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Serving Size (117.03 g)
Servings 12
Amount per Serving
Calories 481.95 Calories from Fat 377.64
% Daily Value *
Total Fat 41.96g 774.61%
Saturated Fat 14.86g 891.32%
Trans Fat 0.0 %
Cholesterol 90.72mg 362.88%
Sodium 2143.26mg 1071.63%
Total Carbohydrate 1.36g 5.44%
Dietary Fiber 0.0 g 0.0%
Sugars 1.36 g %
Protein 24.61g 590.59%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 11.34mg% Iron 1.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, sweet italian pork sausages, prego traditional italian sauce, green peppers, medium onions, pepperidge farm classic sandwich buns with sesame seeds, long, grated parmesan cheese