Sausage and Potato Bake
60 mins (prep 10, cooking 50)
7 ingredients
8 servings
This is an easy and delicious breakfast casserole that our whole family loves. I usually lighten it up by using lower-fat sausage and cheese.

Categories:  <-60-mins , easy , kid-friendly , pork-sausage , breakfast , meat , pork , brunch , egg , omelets-and-frittatas , eggs~dairy , time-to-make ,
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Serving Size (152.23 g)
Servings 8
Amount per Serving
Calories 446.41 Calories from Fat 119.07
% Daily Value *
Total Fat 13.23g 162.84%
Saturated Fat 3.87g 154.85%
Trans Fat 0.0g %
Cholesterol 34.48mg 91.96%
Sodium 772.01mg 257.34%
Total Carbohydrate 58.13g 155.01%
Dietary Fiber 6.54 g 209.33%
Sugars 22.13 g %
Protein 23.44g 374.99%
Vitamin A 125.38IU% Vitamin C 1.64mg%
Calcium 422.11mg% Iron 2.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded cheddar cheese, large eggs