Sausage and Potato Soup
30 mins (prep 10, cooking 20)
7 ingredients
16 servings
This recipe was given to me by a coworker and she said it was quite possibly the best soup she had ever eaten. I made the soup today and indeed it is very tasty! With cold weather approaching (someday), this will be quite the comfort food. I did halve the recipe since there is only two of us, because a whole recipe makes a large pot of soup. It is quite easy to make! I may use more hot sausage next time. A whole recipe makes about 16 cups of soup.

Categories:  beginner-cook , <-30-mins , easy , meat , pork , number-of-servings , potato , soups-&-stews , low-carb , vegetable , low-in... , time-to-make ,
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  • 1 (1 lb) sausage (i used jimmy dean)
  • 1 (1 lb) hot sausage (i used jimmy dean)
  • 2 (14 1/2 ounce) chicken broth
  • 2 (10 3/4 ounce) cream of chicken soup
  • 2 (10 3/4 ounce) cream of celery soup
  • 1 large yellow onion, finely chopped
  • 1 (32 ounce) frozen southern style hash brown potatoes
  • 1 (10 3/4 ounce) milk, to thin


Serving Size (50.15 g)
Servings 16
Amount per Serving
Calories 107.89 Calories from Fat 20.79
% Daily Value *
Total Fat 2.31g 56.76%
Saturated Fat 1.02g 81.4%
Trans Fat 0.0 %
Cholesterol 30.36mg 161.9%
Sodium 164.25mg 109.5%
Total Carbohydrate 9.39g 50.09%
Dietary Fiber 0.0 g 0.0%
Sugars 9.34 g %
Protein 12.29g 393.31%
Vitamin A 41.81IU% Vitamin C 1.09mg%
Calcium 228.09mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cream of chicken soup, cream of celery soup, large, hash brown potatoes, frozen