Sausage and Potato Stew With Saffron
45 mins (prep 10, cooking 35)
10 ingredients
2 servings
This makes a hearty meal. I like to use a garlicky sausage, but the choice is up to you. Saffron is expensive, but don't be tempted to leave it out of the dish because it is integral to the flavor of this stew! Make sure to have lots of crusty bread to serve on the side.

Categories:  <-60-mins , stew , for-1-or-2 , spanish , low-carb , low-in... , one-dish-meal , time-to-make , low-cholesterol , low-calorie , european , main-dish , meat , number-of-servings , healthy , potato , vegetable , healthy-2 ,
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Serving Size (637.92 g)
Servings 2
Amount per Serving
Calories 834.95 Calories from Fat 139.32
% Daily Value *
Total Fat 15.48g 47.63%
Saturated Fat 1.53g 15.26%
Trans Fat 0.0g %
Cholesterol 7.2mg 4.8%
Sodium 1271.85mg 105.99%
Total Carbohydrate 136.0g 90.67%
Dietary Fiber 18.46 g 147.67%
Sugars 40.07 g %
Protein 38.78g 155.11%
Vitamin A 910.17IU% Vitamin C 15.8mg%
Calcium 489.45mg% Iron 6.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
spicy sausage, salt and pepper