Sausage and Red Potato Casserole
70 mins (prep 25, cooking 45)
9 ingredients
4-6 servings
I adapted this from Cooking Light November 2011 and changed a few things to make it my own of course ;). What's great is if you're a family that loves their meat, you can add more sausage, and vice versa for any Veggies to make it for your own too! Add more Sausage or ground Hamburger/Turkey for more meat and add Mushrooms/Veggies etc for more a healthier version!

Categories:  pork-sausage , main-dish , comfort-food , casseroles , taste~mood , meat , pork , spicy , <-4-hours , potato , vegetable , one-dish-meal , time-to-make ,
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Serving Size (154.82 g)
Servings 4
Amount per Serving
Calories 385.52 Calories from Fat 79.74
% Daily Value *
Total Fat 8.86g 54.51%
Saturated Fat 1.72g 34.37%
Trans Fat 0.03g %
Cholesterol 19.82mg 26.42%
Sodium 947.32mg 157.89%
Total Carbohydrate 58.11g 77.47%
Dietary Fiber 3.19 g 51.11%
Sugars 6.01 g %
Protein 17.45g 139.62%
Vitamin A 10.94IU% Vitamin C 0.0mg%
Calcium 310.75mg% Iron 4.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot italian sausage links, chopped onions, red potatoes, shredded mozzarella cheese