Sausage and Rice
45 mins (prep 5, cooking 40)
4 ingredients
8-10 servings
This is my own concoction. It is one of my family's favorites and very easy to make! It's one of those recipes that even the husband doesn't mind making when he has dinner duty.

Categories:  5-ingredients-or-less , <-60-mins , lunch~snacks , easy , pork-sausage , main-dish , meat , pork , inexpensive , vegetable , one-dish-meal , time-to-make ,
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Serving Size (107.0 g)
Servings 8
Amount per Serving
Calories 194.54 Calories from Fat 122.58
% Daily Value *
Total Fat 13.62g 167.62%
Saturated Fat 4.85g 193.93%
Trans Fat 0.0g %
Cholesterol 32.32mg 86.18%
Sodium 620.96mg 206.99%
Total Carbohydrate 9.06g 24.17%
Dietary Fiber 2.28 g 72.81%
Sugars 1.04 g %
Protein 8.39g 134.18%
Vitamin A 2879.23IU% Vitamin C 6.75mg%
Calcium 23.68mg% Iron 1.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked white rice