Sausage and Roasted Peppers Pasta Bake
100 mins (prep 45, cooking 55)
25 ingredients
8 servings
This layered pasta dish combines the wonderful zest of sausage with a heathly roasted pepper medley. Using added vegi's allows you to use less pasta and sausage. If you don't like spicy foods, substitute green or other colored bell peppers for the jalapeno and poblano peppers.

Categories:  pasta,-rice-and-grains , pork-sausage , main-dish , casseroles , meat , pork , <-4-hours , pasta , penne , one-dish-meal , time-to-make ,
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Serving Size (278.58 g)
Servings 8
Amount per Serving
Calories 701.03 Calories from Fat 270.0
% Daily Value *
Total Fat 30.0g 369.27%
Saturated Fat 6.58g 263.25%
Trans Fat 0.0g %
Cholesterol 32.86mg 87.62%
Sodium 1917.32mg 639.11%
Total Carbohydrate 89.44g 238.5%
Dietary Fiber 5.79 g 185.14%
Sugars 6.19 g %
Protein 21.76g 348.08%
Vitamin A 1684.19IU% Vitamin C 11.39mg%
Calcium 91.13mg% Iron 7.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
uncooked ziti pasta, crumbled, sliced mushrooms, medium onion, dried oregano, dried thyme, dried basil, jalapeno peppers, poblano peppers, yellow pepper, reduced-fat cream cheese, fresh parsley, shredded mozzarella cheese, grated parmesan cheese