Sausage and Roasted Vegetable Penne

food network
50 mins (prep 15, cooking 35)
16 ingredients
4 servings

Categories:  dinner , sausage , main-dish , vegetables , lunch ,
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Serving Size (167.16 g)
Servings 4
Amount per Serving
Calories 206.67 Calories from Fat 115.56
% Daily Value *
Total Fat 12.84g 79.01%
Saturated Fat 3.26g 65.22%
Trans Fat 0.17g %
Cholesterol 10.21mg 13.61%
Sodium 214.68mg 35.78%
Total Carbohydrate 16.52g 22.03%
Dietary Fiber 2.86 g 45.81%
Sugars 2.88 g %
Protein 6.61g 52.88%
Vitamin A 0.0IU% Vitamin C 1.19mg%
Calcium 78.82mg% Iron 1.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium zucchini, kosher salt and freshly ground black pepper, grape tomatoes, hot italian sausages, or, freshly grated parmesan