Sausage and Sauerkraut
45 mins (prep 15, cooking 30)
9 ingredients
4 servings
This is a good cheap meal that tastes very good! I notice the bouillion, Chablis, and apple seem to cut some of the tartness of the sauerkraut and the sausage comes out with the most excellent flavor!

Categories:  <-60-mins , european , easy , 3-steps-or-less , german , meat , time-to-make ,
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Serving Size (310.94 g)
Servings 4
Amount per Serving
Calories 38.11 Calories from Fat 3.06
% Daily Value *
Total Fat 0.34g 2.12%
Saturated Fat 0.07g 1.37%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1269.73mg 211.62%
Total Carbohydrate 8.45g 11.27%
Dietary Fiber 5.75 g 91.98%
Sugars 3.41 g %
Protein 1.85g 14.76%
Vitamin A 36.35IU% Vitamin C 28.24mg%
Calcium 64.57mg% Iron 2.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef bouillon cube, crisp, green apple