Sausage and Sauerkraut Fritter Recipe

80 mins (prep 35, cooking 45)
14 ingredients
24 servings
These are the perfect party snack: crispy sauerkraut fritters dipped in sweet mustard sauce.  You can fry them ahead of time and serve them at room temperature. At Brauhaus Schmitz these have quickly become a very popular bar snack paired with a nice crisp pilsner or lager. They have even been known to convert sauerkraut haters as well!

Categories:  sausages , sauerkraut , fritters , cooking-with-beer , cabbage , party-fare , deep--fried , german-food ,
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Serving Size (76.09 g)
Servings 24
Amount per Serving
Calories 319.31 Calories from Fat 119.97
% Daily Value *
Total Fat 13.33g 492.05%
Saturated Fat 3.47g 416.15%
Trans Fat 0.0g %
Cholesterol 10.84mg 86.75%
Sodium 504.22mg 504.22%
Total Carbohydrate 40.33g 322.61%
Dietary Fiber 3.41 g 327.16%
Sugars 3.58 g %
Protein 10.2g 489.55%
Vitamin A 95.37IU% Vitamin C 0.01mg%
Calcium 178.21mg% Iron 2.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh sauerkraut, smoked sausage, smoked bacon, spicy mustard, whole grain mustard