Sausage and Sauerkraut Pot


Food.com
75 mins (prep 10, cooking 65)
11 ingredients
4-6 servings
When I was a kid, I hated kraut. My mom popped it straight out of the can. Then I learned that I could make kraut that I could actually like. Come try some of my kraut. You'll like kraut too!

Categories:  seasonal , equipment , low-carb , weeknight , easy , main-dish , american , meat , heirloom~historical , inexpensive , stove-top , fruit , north-american , comfort-food , german , taste~mood , <-4-hours , low-in... , time-to-make , holiday , european , winter , pork , fall , vegetable , polish ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (356.93 g)
Servings 4
Amount per Serving
Calories 130.3 Calories from Fat 44.73
% Daily Value *
Total Fat 4.97g 30.58%
Saturated Fat 1.03g 20.55%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1846.28mg 307.71%
Total Carbohydrate 22.01g 29.35%
Dietary Fiber 8.27 g 132.39%
Sugars 13.78 g %
Protein 2.41g 19.26%
Vitamin A 274.75IU% Vitamin C 36.18mg%
Calcium 83.26mg% Iron 3.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cold, smoked sausage
 

Comments