Sausage and Smoked Slaw Pizzette


food network
142 mins (prep 105, cooking 37)
30 ingredients
4 to 6 servings


Categories:  dinner , sausage , cabbage , pizza , lunch ,
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Ingredients

  • flour, for dusting
  • 1 pound pizza dough
  • 1/2 cup red onion marmalade, recipe follows
  • 8 ounces house sausage, recipe follows
  • 1/2 cup smoked slaw, recipe follows
  • this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
  • 3 large red onions
  • 1/2 cup dark balsamic vinegar, divided
  • 1/4 cup sugar
  • splash water
  • 1/4 cup chopped garlic
  • 1/4 cup grated onion
  • 4 sprigs fresh oregano, leaves chopped
  • 1/4 cup chopped fresh italian parsley
  • 1/2 teaspoon fennel seed, toasted and ground
  • 1 teaspoon ground dried oregano
  • 1 to 2 tablespoons crushed red chile flakes (depends on desired heat level)
  • 1/3 cup red wine
  • 2 tablespoons red wine vinegar
  • 1/2 teaspoon sugar
  • 2 tablespoons salt
  • 1 teaspoon ground pepper
  • 1 1/2 pounds pork shoulder, ground
  • 1/2 head savoy cabbage
  • handful hickory wood chips
  • 2 tablespoons whole grain mustard
  • 1/4 cup aioli*
  • 1 shallot, grated
  • 3 tablespoons apple cider vinegar
  • 1/2 teaspoon sugar
  • food network kitchens suggest caution in consuming raw and lightly-cooked eggs due to the risk of salmonella or other food-borne illness. to reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade a or aa eggs with intact shells, and avoid contact between the yolks or whites and the shell. for recipes that call for eggs that are raw or undercooked when the dish is served use shell eggs that have been treated to destroy salmonella, by pasteurization or another approved method.

Nutrition

Serving Size (216.17 g)
Servings 4
Amount per Serving
Calories 377.69 Calories from Fat 178.92
% Daily Value *
Total Fat 19.88g 122.33%
Saturated Fat 6.97g 139.43%
Trans Fat 0.0g %
Cholesterol 44.28mg 59.03%
Sodium 3542.68mg 590.45%
Total Carbohydrate 36.09g 48.12%
Dietary Fiber 2.89 g 46.27%
Sugars 28.92 g %
Protein 9.23g 73.88%
Vitamin A 148.07IU% Vitamin C 8.24mg%
Calcium 39.42mg% Iron 1.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pizza dough, salt and pepper, a, bulk, , red onions, dark, chopped garlic, grated onion, fresh oregano, chopped fresh italian parsley, ground dried oregano, red chile, ground pepper, pork shoulder, savoy cabbage, hickory wood chips, whole grain mustard, apple cider vinegar, salt and pepper, raw, or
 

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