Sausage-and-Spinach Pie
30 mins (prep 30)
14 ingredients
10 to 12
This double crust meat pie hides a cheesy sausage filling. Serve it for dinner with a tossed green salad.

Categories:  sausage , casseroles , pork , vegetables , spinach , savory-pies , italian-sausage ,
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Serving Size (60.49 g)
Servings 10
Amount per Serving
Calories 259.51 Calories from Fat 163.44
% Daily Value *
Total Fat 18.16g 279.4%
Saturated Fat 5.35g 267.54%
Trans Fat 2.08g %
Cholesterol 8.43mg 28.11%
Sodium 247.65mg 103.19%
Total Carbohydrate 19.65g 65.5%
Dietary Fiber 0.69 g 27.79%
Sugars 0.11 g %
Protein 4.46g 89.14%
Vitamin A 74.07IU% Vitamin C 0.01mg%
Calcium 38.51mg% Iron 1.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bulk italian sausage, shredded mozzarella cheese, pastry for double-crust pie, pasta sauce, or, sauce, cold water