Sausage and spinach soup
60 mins (prep 15, cooking 45)
13 ingredients
10 servings
This is the closest I could get to Bertucci's sausage soup. I find that the quality of the sausage meat you use is critical in the recipe and try to use better sausage whenever I can.

Categories:  <-60-mins , copycat , north-american , equipment , soups-&-stews , low-carb , low-in... , time-to-make , novelty , low-calorie , american , pork , meat , stove-top ,
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Serving Size (212.16 g)
Servings 10
Amount per Serving
Calories 32.32 Calories from Fat 19.44
% Daily Value *
Total Fat 2.16g 33.21%
Saturated Fat 0.6g 30.05%
Trans Fat 0.02g %
Cholesterol 1.59mg 5.3%
Sodium 22.39mg 9.33%
Total Carbohydrate 3.22g 10.72%
Dietary Fiber 0.7 g 27.9%
Sugars 2.07 g %
Protein 0.74g 14.82%
Vitamin A 277.88IU% Vitamin C 3.73mg%
Calcium 11.99mg% Iron 0.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
italian sausage meat, canned diced tomatoes, frozen spinach, white rice, medium onion, salt and black pepper