Sausage and Squash Scrapple
25 mins (prep 25)
11 ingredients
4 servings
Scrapple began as a Pennsylvania Dutch dish of leftover pork, cornmeal, and spices. This recip calls for butternut squash, turkey kielbasa, polenta, sweet peppers, and herbs.

Categories:  sausage , pork , vegetables , squash ,
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Serving Size (216.02 g)
Servings 4
Amount per Serving
Calories 184.57 Calories from Fat 70.83
% Daily Value *
Total Fat 7.87g 48.45%
Saturated Fat 1.22g 24.36%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 17.41mg 2.9%
Total Carbohydrate 28.86g 38.49%
Dietary Fiber 6.34 g 101.39%
Sugars 8.21 g %
Protein 3.57g 28.56%
Vitamin A 18917.96IU% Vitamin C 37.32mg%
Calcium 256.23mg% Iron 8.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
peeled, turkey kielbasa, yellow sweet pepper, or, fresh sage, polenta, cooked, pure maple syrup, or, fresh sage