Sausage and Stuffing Criss-Cross Pastry


Recipe.com
105 mins (prep 60)
9 ingredients
4 servings
If you love stuffing, and who doesn't, you have to try this savory and elegant main-dish pastry. Using puff pastry, bulk sausage and stuffing mix means that you've only got 20 minutes of prep time before the pastry is ready to bake.

Categories:  sausage , pork , appetizers , party-appetizers ,
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Ingredients

Nutrition

Serving Size (63.72 g)
Servings 4
Amount per Serving
Calories 13.01 Calories from Fat 1.8
% Daily Value *
Total Fat 0.2g 1.24%
Saturated Fat 0.03g 0.59%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3.11mg 0.52%
Total Carbohydrate 1.93g 2.57%
Dietary Fiber 0.59 g 9.46%
Sugars 1.17 g %
Protein 1.83g 14.62%
Vitamin A 0.0IU% Vitamin C 1.24mg%
Calcium 1.89mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pepperidge farm puff pastry sheets, bulk pork sausage, pepperidge farm herb seasoned stuffing, small onion, chopped
 

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