Sausage and Three Cheese Calzone
90 mins (prep 60, cooking 30)
16 ingredients
4 servings
Was inspired from a recipe saw on the net?Did I make it? you bet?The core recipe came here here, TRUE! my own little twist, providing hints and tip too! :)Was SO proud of myself as made from scratch today!Am hoping someone else has the patience to make and review okay?NOTE: The 4 of mine came out HUGE! These are WARNING, WARNING...VERY filling too!I only ate 1/2 of one,But for golly goodness sake, making these are FUN! :)NOTE: 7g sachet dried yeast = 2 1/4 teaspoonsThanks to Kerfuffle-Upon-Wincle for the cropping of the additional photo too! :)

Categories:  lunch~snacks , kid-friendly , <-4-hours , snack , time-to-make ,
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Serving Size (408.57 g)
Servings 4
Amount per Serving
Calories 1054.44 Calories from Fat 360.63
% Daily Value *
Total Fat 40.07g 246.57%
Saturated Fat 14.21g 284.17%
Trans Fat 0.0g %
Cholesterol 58.5mg 78.0%
Sodium 1129.93mg 188.32%
Total Carbohydrate 129.96g 173.28%
Dietary Fiber 4.32 g 69.1%
Sugars 15.08 g %
Protein 44.65g 357.23%
Vitamin A 1230.12IU% Vitamin C 0.05mg%
Calcium 852.4mg% Iron 8.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, dried yeast, pork sausage, fresh oregano, salt and pepper