Sausage and Vegetable Risotto


food network
60 mins (cooking 60)
20 ingredients
6-8 servings


Categories:  sausage , risotto , vegetables ,
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Ingredients

Nutrition

Serving Size (394.93 g)
Servings 6
Amount per Serving
Calories 576.22 Calories from Fat 136.62
% Daily Value *
Total Fat 15.18g 140.15%
Saturated Fat 2.57g 77.21%
Trans Fat 0.0 %
Cholesterol 6.3mg 12.6%
Sodium 307.35mg 76.84%
Total Carbohydrate 90.14g 180.28%
Dietary Fiber 7.94 g 190.64%
Sugars 5.09 g %
Protein 16.9g 202.79%
Vitamin A 441.21IU% Vitamin C 7.77mg%
Calcium 57.61mg% Iron 4.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
johnsonville mild italian sausage, white button mushrooms, or, salt and freshly ground pepper, shredded parmesan cheese, shaved or shredded parmesan for garnish
 

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