Sausage-and-Vegetable Stew

food network
46 mins (prep 20, cooking 26)
16 ingredients
4 servings

Categories:  dinner , stew , sausage , main-dish , comfort-food , for-a-family , vegetables , for-a-crowd , lunch ,
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Serving Size (128.84 g)
Servings 4
Amount per Serving
Calories 306.08 Calories from Fat 214.74
% Daily Value *
Total Fat 23.86g 146.86%
Saturated Fat 7.21g 144.1%
Trans Fat 0.0g %
Cholesterol 45.29mg 60.39%
Sodium 550.26mg 91.71%
Total Carbohydrate 15.3g 20.4%
Dietary Fiber 1.59 g 25.44%
Sugars 0.52 g %
Protein 8.79g 70.34%
Vitamin A 1966.9IU% Vitamin C 6.73mg%
Calcium 73.05mg% Iron 1.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, medium carrots, new potatoes, or, small, freshly ground pepper, fresh parsley