Sausage-Apple Stuffing

food network
130 mins (prep 25, cooking 105)
16 ingredients
10 to 12 servings

Categories:  sausage , apple ,
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  • 1 stick unsalted butter, plus more for tasting
  • 6 medium firm apples (such as macoun or braeburn), peeled and cut into large cubes
  • 1 tablespoon honey
  • 1 tablespoon red wine vinegar
  • 12 slices white sandwich bread, cut into 1/2-inch cubes
  • 1 pound spicy italian sausage, casings removed, broken into bite-size pieces
  • 10 sage leaves, cut into thin strips
  • 2 tablespoons fresh thyme
  • 1 teaspoon chopped fresh rosemary
  • 4 leeks (white and light green parts only), halved lengthwise and thinly sliced crosswise
  • 6 stalks celery, halved lengthwise and thinly sliced crosswise
  • 1 pound small parsnips, peeled, quartered lengthwise and thinly sliced crosswise
  • kosher salt and freshly ground white pepper
  • 1 cup low-sodium chicken stock


Serving Size (62.66 g)
Servings 10
Amount per Serving
Calories 120.1 Calories from Fat 83.97
% Daily Value *
Total Fat 9.33g 143.6%
Saturated Fat 5.85g 292.39%
Trans Fat 0.37g %
Cholesterol 24.38mg 81.27%
Sodium 5.96mg 2.48%
Total Carbohydrate 9.39g 31.3%
Dietary Fiber 2.23 g 89.02%
Sugars 3.4 g %
Protein 0.65g 12.91%
Vitamin A 283.39IU% Vitamin C 7.73mg%
Calcium 19.23mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
firm apples, slices white sandwich bread, spicy italian sausage, fresh thyme, chopped fresh rosemary, stalks celery, small, freshly ground white pepper, low-sodium chicken stock