Sausage, Bacon Breakfast Pie
60 mins (prep 30, cooking 30)
16 ingredients
8 servings
This is a great fill you up, stick to your ribs till lunch breakfast. Leftovers are great warmed up for late night snack. You need to make two crusts as this will be using a lid. crust recipe is from crisco. so much better than store bought in my opinion. Takes a little extra time, but hey who cares if the results are worth it.

Categories:  <-60-mins , north-american , breakfast , cheese , egg , low-carb , low-in... , eggs~dairy , time-to-make , american , pork , meat , from-scratch ,
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Serving Size (40.29 g)
Servings 8
Amount per Serving
Calories 204.13 Calories from Fat 139.14
% Daily Value *
Total Fat 15.46g 190.3%
Saturated Fat 3.86g 154.4%
Trans Fat 1.95g %
Cholesterol 0.0mg 0.0%
Sodium 146.78mg 48.93%
Total Carbohydrate 15.52g 41.39%
Dietary Fiber 2.78 g 88.92%
Sugars 0.13 g %
Protein 2.86g 45.83%
Vitamin A 233.81IU% Vitamin C 0.41mg%
Calcium 26.79mg% Iron 1.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ice cold water, pork sausage, thick sliced bacon, large eggs, extra-sharp cheddar cheese