Sausage Balls With Apples and Craisins
35 mins (prep 15, cooking 20)
7 ingredients
48 servings
Slightly modified recipe from Food Writer's Favorite Appetizer Recipe Book to add one of my favorite ingredients, Craisins. I used a spicy pork sausage with mine.

Categories:  served-hot , <-60-mins , seasonal , lunch~snacks , presentation , fall , number-of-servings , brunch , finger-food , appetizer , snack , time-to-make , for-large-groups ,
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Serving Size (8.77 g)
Servings 48
Amount per Serving
Calories 45.32 Calories from Fat 32.22
% Daily Value *
Total Fat 3.58g 264.09%
Saturated Fat 0.31g 73.76%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.31mg 0.62%
Total Carbohydrate 3.67g 58.79%
Dietary Fiber 0.64 g 122.18%
Sugars 2.48 g %
Protein 0.53g 50.74%
Vitamin A 2.76IU% Vitamin C 0.11mg%
Calcium 4.81mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bulk pork sausage, baking mix, granny smith apples