Sausage, Bean and Cabbage Soup
85 mins (prep 25, cooking 60)
14 ingredients
8-10 servings
Found this newspaper clipping tucked away among some old papers I was searching through, but don't know what newspaper it came from. Sounds perfect for these cold nights!

Categories:  seasonal , comfort-food , taste~mood , equipment , soups-&-stews , <-4-hours , time-to-make , winter , beans , meat , fall , vegetable , savory , stove-top ,
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Serving Size (422.68 g)
Servings 8
Amount per Serving
Calories 381.7 Calories from Fat 180.18
% Daily Value *
Total Fat 20.02g 246.42%
Saturated Fat 6.55g 261.92%
Trans Fat 0.0g %
Cholesterol 43.38mg 115.67%
Sodium 595.14mg 198.38%
Total Carbohydrate 30.63g 81.67%
Dietary Fiber 11.31 g 361.77%
Sugars 7.97 g %
Protein 21.89g 350.31%
Vitamin A 409.38IU% Vitamin C 58.3mg%
Calcium 127.06mg% Iron 4.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
new potatoes, salt and pepper