Sausage, Bean and Pasta Stew


food network
490 mins (prep 10, cooking 480)
18 ingredients
6 to 8 servings


Categories:  stew , sausage , pasta ,
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Ingredients

Nutrition

Serving Size (162.69 g)
Servings 6
Amount per Serving
Calories 142.92 Calories from Fat 3.87
% Daily Value *
Total Fat 0.43g 3.96%
Saturated Fat 0.12g 3.74%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 244.03mg 61.01%
Total Carbohydrate 24.5g 49.0%
Dietary Fiber 5.75 g 137.89%
Sugars 1.69 g %
Protein 11.2g 134.43%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 100.76mg% Iron 4.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, fresh thyme, sweet or hot italian sausage links, fire-roasted diced tomatoes, or, low-sodium chicken broth, ditalini pasta, chopped fresh flat-leaf parsley, kosher salt and freshly ground black pepper
 

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