Sausage Bean Soup
40 mins (prep 15, cooking 25)
17 ingredients
6-8 servings
I use sweet sausage, but if you like things hot, use a spicy sausage. I always drain off the fat very well after browning it.

Categories:  <-60-mins , served-hot , comfort-food , taste~mood , equipment , soups-&-stews , time-to-make , lunch~snacks , presentation , pork-sausage , pork , meat , vegetable , savory , stove-top ,
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Serving Size (128.55 g)
Servings 6
Amount per Serving
Calories 204.56 Calories from Fat 42.84
% Daily Value *
Total Fat 4.76g 43.92%
Saturated Fat 2.36g 70.87%
Trans Fat 0.0g %
Cholesterol 4.73mg 9.46%
Sodium 28392.14mg 7098.04%
Total Carbohydrate 19.91g 39.82%
Dietary Fiber 0.24 g 5.86%
Sugars 17.59 g %
Protein 20.54g 246.49%
Vitamin A 33.0IU% Vitamin C 0.23mg%
Calcium 79.09mg% Iron 2.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweet italian sausage, medium sweet onion, minced garlic cloves, diced celery, diced carrot, diced bell pepper, diced tomatoes, cannellini beans