Sausage Breakfast Casserole
60 mins (prep 15, cooking 45)
8 ingredients
10-12 servings
Anytime I make this I have requests for the recipe. You can put it together the night before and just put it in the oven the next morning. I have substitued ham for the sausage and it also turns out good. It can also be made in the crockpot with success.

Categories:  <-60-mins , main-dish , breakfast , brunch , time-to-make ,
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Serving Size (127.08 g)
Servings 10
Amount per Serving
Calories 349.09 Calories from Fat 278.55
% Daily Value *
Total Fat 30.95g 476.17%
Saturated Fat 11.79g 589.43%
Trans Fat 0.0 %
Cholesterol 77.23mg 257.43%
Sodium 683.16mg 284.65%
Total Carbohydrate 2.9g 9.67%
Dietary Fiber 0.17 g 6.98%
Sugars 0.43 g %
Protein 13.85g 276.94%
Vitamin A 262.86IU% Vitamin C 9.8mg%
Calcium 50.78mg% Iron 1.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mild cheddar cheese, cream of chicken soup, french onion dip, green bell pepper, frozen shredded hash browns