Sausage Breakfast Cookies
35 mins (prep 15, cooking 20)
3 ingredients
20-24 servings
These are so easy to make and taste like a sausage and cheese biscuit all rolled into one! This comes from the Jiffy mix recipe book.

Categories:  5-ingredients-or-less , <-60-mins , beginner-cook , easy , breakfast , number-of-servings , inexpensive , brunch , time-to-make , for-large-groups ,
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Serving Size (27.18 g)
Servings 20
Amount per Serving
Calories 93.95 Calories from Fat 66.06
% Daily Value *
Total Fat 7.34g 225.75%
Saturated Fat 2.7g 270.0%
Trans Fat 0.0 %
Cholesterol 20.0mg 133.31%
Sodium 186.47mg 155.39%
Total Carbohydrate 2.11g 14.05%
Dietary Fiber 0.0 g 0.0%
Sugars 1.96 g %
Protein 4.6g 184.16%
Vitamin A 7.0IU% Vitamin C 0.68mg%
Calcium 51.44mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baking mix, shredded cheddar cheese