Sausage Breakfast Gravy (For Biscuits)
30 mins (prep 15, cooking 15)
10 ingredients
4-6 servings
I've found that adding a little cream to the sausage gravy makes all the difference in the world! Easy (and delicious) biscuit recipe = Cream Biscuits

Categories:  <-30-mins , north-american , american , breakfast , southern-u.s. , low-carb , low-in... , time-to-make ,
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Serving Size (157.99 g)
Servings 4
Amount per Serving
Calories 612.74 Calories from Fat 136.44
% Daily Value *
Total Fat 15.16g 93.3%
Saturated Fat 9.25g 185.04%
Trans Fat 0.24g %
Cholesterol 104.4mg 139.2%
Sodium 675.04mg 112.51%
Total Carbohydrate 75.85g 101.14%
Dietary Fiber 2.39 g 38.26%
Sugars 59.56 g %
Protein 44.4g 355.19%
Vitamin A 451.24IU% Vitamin C 6.93mg%
Calcium 1439.07mg% Iron 1.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork sausage, salt and black pepper