Sausage Breakfast Muffins (OAMC)
45 mins (prep 30, cooking 15)
6 ingredients
48 servings
This is a recipe I found online and adapted to suit my family's taste. You can use either Chorizo or regular bulk breakfast sausage, depending on your tastes. They're both good. If you like spicy foods, add a 4 oz can of chopped and drain green chilies.

Categories:  quick-breads , <-60-mins , breakfast , cheese , equipment , eggs~dairy , time-to-make , oamc~freezer~make-ahead , muffins , oven , number-of-servings , breads , for-large-groups ,
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Serving Size (28.61 g)
Servings 48
Amount per Serving
Calories 115.29 Calories from Fat 18.9
% Daily Value *
Total Fat 2.1g 155.28%
Saturated Fat 0.76g 183.45%
Trans Fat 0.0g %
Cholesterol 6.04mg 96.6%
Sodium 177.73mg 355.47%
Total Carbohydrate 20.32g 325.07%
Dietary Fiber 0.0 g 0.0%
Sugars 12.94 g %
Protein 3.75g 360.05%
Vitamin A 15.31IU% Vitamin C 0.5mg%
Calcium 135.34mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bulk breakfast sausage, cornmeal, shredded cheese