Sausage Brioche Dressing


food network
100 mins (prep 20, cooking 80)
8 ingredients
8 to 10 servings


Categories:  sausage , fall , baking , thanksgiving ,
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Ingredients

Nutrition

Serving Size (184.75 g)
Servings 8
Amount per Serving
Calories 463.01 Calories from Fat 420.21
% Daily Value *
Total Fat 46.69g 574.7%
Saturated Fat 17.22g 688.81%
Trans Fat 0.0g %
Cholesterol 48.76mg 130.03%
Sodium 1760.24mg 586.75%
Total Carbohydrate 5.93g 15.81%
Dietary Fiber 2.98 g 95.35%
Sugars 0.77 g %
Protein 6.01g 96.21%
Vitamin A 436.23IU% Vitamin C 2.4mg%
Calcium 135.15mg% Iron 2.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
breakfast sausage, celery ribs, chopped, fresh ground black pepper
 

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