Sausage-Brown Rice Casserole
70 mins (prep 25, cooking 45)
8 ingredients
6 servings
We love the unique taste of the brown rice mixed with the pork sausage. Serve with crusty French bread and a green vegetable.

Categories:  pasta,-rice-and-grains , beginner-cook , rice , brown-rice , equipment , <-4-hours , one-dish-meal , time-to-make , easy , main-dish , pork-sausage , casseroles , oven , pork , meat ,
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Serving Size (93.66 g)
Servings 6
Amount per Serving
Calories 319.63 Calories from Fat 220.95
% Daily Value *
Total Fat 24.55g 226.64%
Saturated Fat 9.06g 271.79%
Trans Fat 0.0 %
Cholesterol 67.81mg 135.61%
Sodium 630.19mg 157.55%
Total Carbohydrate 7.84g 15.68%
Dietary Fiber 0.0 g 0.0%
Sugars 7.35 g %
Protein 15.92g 191.02%
Vitamin A 26.25IU% Vitamin C 2.37mg%
Calcium 191.21mg% Iron 0.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked brown rice, stalk celery, chopped green pepper, cream of mushroom soup, sliced mushrooms, shredded american cheese