Sausage Brunch Bake
65 mins (prep 15, cooking 50)
8 ingredients
8 servings
This is a great recipe for a holiday breakfast or a brunch. Make sure you drain the sausage well so the casserole isn't greasy! If you'd like you can add some chopped green onions, mushrooms or bell peppers to this, just cook them first so they don't make the casserole too liquidy.

Categories:  <-4-hours , brunch , low-carb , low-in... , time-to-make ,
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Serving Size (81.33 g)
Servings 8
Amount per Serving
Calories 250.67 Calories from Fat 89.19
% Daily Value *
Total Fat 9.91g 121.96%
Saturated Fat 6.28g 251.12%
Trans Fat 0.0g %
Cholesterol 51.01mg 136.04%
Sodium 491.64mg 163.88%
Total Carbohydrate 15.96g 42.57%
Dietary Fiber 0.5 g 16.09%
Sugars 15.22 g %
Protein 24.29g 388.68%
Vitamin A 473.9IU% Vitamin C 3.0mg%
Calcium 771.87mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bulk pork sausage