Sausage Brunch Muffins
33 mins (prep 15, cooking 18)
11 ingredients
18-24 servings
These were found in a bonus book from Taste of Home's Simple & Delicious and thought they sounded very good. The recipe is credited to Beverly Borges of Rockland, MA. The recipe I adapted gave the yield at 24. There were some adjustments made to the original recipe; i.e., the addition of cheese and onions. I baked these in silicone muffin pans and the yield was 18.

Categories:  quick-breads , <-60-mins , rolls~biscuits , north-american , breakfast , equipment , brunch , oamc~freezer~make-ahead , time-to-make , muffins , pork-sausage , oven , pork , meat , number-of-servings , breads , for-large-groups ,
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Serving Size (71.17 g)
Servings 18
Amount per Serving
Calories 270.87 Calories from Fat 95.04
% Daily Value *
Total Fat 10.56g 292.54%
Saturated Fat 3.65g 328.57%
Trans Fat 0.0g %
Cholesterol 11.4mg 68.41%
Sodium 737.82mg 553.36%
Total Carbohydrate 35.87g 215.21%
Dietary Fiber 1.1 g 79.5%
Sugars 8.61 g %
Protein 7.56g 272.08%
Vitamin A 76.71IU% Vitamin C 0.44mg%
Calcium 200.9mg% Iron 1.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bulk pork sausage, small onion, green chilies, canned, shoe peg corn