Sausage & Cabbage Casserole
80 mins (prep 10, cooking 70)
20 ingredients
4-6 servings
This recipe was in an old Kelloggs cookbook I picked up from a thrift shop. I thought it quite strange as it called for sultana bran in the main casserole. Admittedly I left out the sultana bran when I made this but instead added some cooked pasta to make a great one dish meal full of veggies.

Categories:  onions , tomato , australian , equipment , <-4-hours , south-west-pacific , one-dish-meal , time-to-make , main-dish , pork-sausage , casseroles , oven , pork , meat , vegetable ,
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Serving Size (197.65 g)
Servings 4
Amount per Serving
Calories 348.85 Calories from Fat 225.63
% Daily Value *
Total Fat 25.07g 154.26%
Saturated Fat 5.72g 114.42%
Trans Fat 0.0g %
Cholesterol 4.44mg 5.92%
Sodium 482.92mg 80.49%
Total Carbohydrate 26.61g 35.48%
Dietary Fiber 1.28 g 20.52%
Sugars 6.77 g %
Protein 5.12g 40.97%
Vitamin A 648.04IU% Vitamin C 1.38mg%
Calcium 55.4mg% Iron 1.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken stock cubes, natural, salt & pepper, shredded, corn flake crumbs