Sausage Calzones


food network
35 mins (prep 15, cooking 20)
24 ingredients
4 calzones


Categories:  italian , tomato , ricotta , vegetables , cheese , spring , dinner , sausage , winter , european , main-dish , fall , pork , meat , summer , mozzarella , lunch ,
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Ingredients

Nutrition

Serving Size (529.5 g)
Servings 4
Amount per Serving
Calories 1117.89 Calories from Fat 516.96
% Daily Value *
Total Fat 57.44g 353.47%
Saturated Fat 23.22g 464.36%
Trans Fat 0.0g %
Cholesterol 153.35mg 204.47%
Sodium 1455.11mg 242.52%
Total Carbohydrate 117.78g 157.04%
Dietary Fiber 2.53 g 40.49%
Sugars 81.47 g %
Protein 36.98g 295.88%
Vitamin A 1061.66IU% Vitamin C 25.45mg%
Calcium 387.03mg% Iron 3.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
raw, a, a, cloves garlic, a, chopped pimento, shredded mozzarella, garlic oil, cloves garlic, crushed, crushed red pepper flakes, crushed tomatoes, salt and pepper, italian, dried
 

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