Sausage-Cauliflower Spaghetti
35 mins (prep 10, cooking 25)
11 ingredients
4 servings
This is from Food Network Magazine October 2010.

Categories:  <-60-mins , pasta,-rice-and-grains , easy , 3-steps-or-less , spaghetti , main-dish , pasta , time-to-make ,
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Serving Size (80.99 g)
Servings 4
Amount per Serving
Calories 333.67 Calories from Fat 243.45
% Daily Value *
Total Fat 27.05g 166.46%
Saturated Fat 11.66g 233.18%
Trans Fat 0.0g %
Cholesterol 61.52mg 82.02%
Sodium 848.61mg 141.43%
Total Carbohydrate 3.63g 4.85%
Dietary Fiber 0.09 g 1.51%
Sugars 0.48 g %
Protein 19.1g 152.77%
Vitamin A 245.88IU% Vitamin C 1.4mg%
Calcium 637.61mg% Iron 0.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
spaghetti noodles, italian turkey sausage, small