Sausage, Cheese, and Egg Casserole
90 mins
9 ingredients
6 servings
*Made for BB's Cookathon in Memory of Ed*. Comfort Food to the MAXX ! Made just 1/2 recipe, and filled 9x9 Corningware casserole. Used Italian sausage and sharp cheddar -- yum-yum good ! This will be on the schedule for the grandkiids visit. Thanks for posting, Beachie.

Categories:  weeknight , main-dish , oven , casseroles , equipment , <-4-hours , egg , eggs~dairy , time-to-make ,
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Serving Size (142.57 g)
Servings 6
Amount per Serving
Calories 550.45 Calories from Fat 266.67
% Daily Value *
Total Fat 29.63g 273.5%
Saturated Fat 18.79g 563.85%
Trans Fat 0.0g %
Cholesterol 124.21mg 248.42%
Sodium 1000.75mg 250.19%
Total Carbohydrate 30.44g 60.88%
Dietary Fiber 0.02 g 0.49%
Sugars 29.82 g %
Protein 40.24g 482.94%
Vitamin A 895.68IU% Vitamin C 3.43mg%
Calcium 1279.51mg% Iron 0.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
seasoned croutons, bulk sausage, dash pepper, cream of mushroom soup