Sausage Cheese Biscuits (Muffins)
45 mins (prep 20, cooking 25)
9 ingredients
30 servings
Super easy and delicious recipe using muffin tins. From Some Like it Hot. Sometimes I cannot find the 10 count flaky biscuits. Last time I made them I used Grands Flaky biscuits (8 count) and could only divide into two layers. I added an extra ten minutes to the bake time.

Categories:  <-60-mins , north-american , breakfast , cheese , brunch , appetizer , eggs~dairy , oamc~freezer~make-ahead , time-to-make , easy , kid-friendly , pork-sausage , american , pork , meat , number-of-servings , inexpensive , southern-u.s. ,
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Serving Size (16.79 g)
Servings 30
Amount per Serving
Calories 83.62 Calories from Fat 37.17
% Daily Value *
Total Fat 4.13g 190.83%
Saturated Fat 0.99g 148.93%
Trans Fat 0.05g %
Cholesterol 0.67mg 6.7%
Sodium 152.98mg 191.23%
Total Carbohydrate 9.98g 99.85%
Dietary Fiber 0.35 g 41.64%
Sugars 0.16 g %
Protein 1.81g 108.84%
Vitamin A 1.49IU% Vitamin C 0.0mg%
Calcium 19.72mg% Iron 0.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork sausage, salt and pepper