Sausage Con Queso Dip


Food.com
45 mins (prep 15, cooking 30)
11 ingredients
30 servings
This appetizer can be as made hot as you like it by adjusting the number of peppers. I have never taken it anywhere without being asked for the recipe. I serve it in a small crock pot to keep it warm. This makes a large amount and it freezes well. I hope you enjoy it!

Categories:  <-60-mins , dip , north-american , mexican , number-of-servings , appetizer , time-to-make , for-large-groups ,
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Ingredients

Nutrition

Serving Size (58.31 g)
Servings 30
Amount per Serving
Calories 129.36 Calories from Fat 40.95
% Daily Value *
Total Fat 4.55g 209.92%
Saturated Fat 2.15g 322.76%
Trans Fat 0.0g %
Cholesterol 12.7mg 127.01%
Sodium 1308.88mg 1636.1%
Total Carbohydrate 14.03g 140.32%
Dietary Fiber 2.03 g 244.04%
Sugars 4.31 g %
Protein 8.16g 489.71%
Vitamin A 802.57IU% Vitamin C 1.29mg%
Calcium 173.86mg% Iron 0.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, hot italian sausage, large, soup, jalapeno peppers, hot salsa
 

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