Sausage Crescent Breakfast Casserole
30 mins (prep 5, cooking 25)
10 ingredients
8 servings
This is a tastey breakfast casserole that can be done in under an hour! You can make it spicy or mild depending on which cheese you decide to use. Or you can mix them and choose the middle ground. For kids, I usually have to choose the mozzarella though. For adults, I sometimes add some green chiles or a seeded jalepeno, chopped very fine. But I really like heat. I also sometimes increase the garlic!

Categories:  breakfast , free-of... , equipment , cheese , brunch , egg , low-carb , low-in... , eggs~dairy , time-to-make , <-30-mins , lunch~snacks , pork-sausage , oven , pork , meat , inexpensive , stove-top ,
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Serving Size (92.44 g)
Servings 8
Amount per Serving
Calories 444.18 Calories from Fat 189.72
% Daily Value *
Total Fat 21.08g 259.45%
Saturated Fat 5.22g 208.66%
Trans Fat 0.24g %
Cholesterol 10.13mg 27.01%
Sodium 839.12mg 279.71%
Total Carbohydrate 53.64g 143.04%
Dietary Fiber 1.76 g 56.42%
Sugars 6.23 g %
Protein 10.99g 175.82%
Vitamin A 19.72IU% Vitamin C 0.77mg%
Calcium 193.28mg% Iron 3.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot pork sausage, refrigerated crescent dinner rolls, large eggs