Sausage Croustade


Food.com
50 mins (prep 30, cooking 20)
7 ingredients
8 servings
From Good Food Magazine, March 1986. With only a few ingredients, this makes a nice appetizer or first course.

Categories:  <-60-mins , time-to-make ,
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Ingredients

  • 8 ounces pork sausage, crumbled
  • 4 medium leeks, rinsed, coarsely chopped, white parts only
  • 1/4 teaspoon dried thyme, crumbled
  • 1 (17 1/4 ounce) frozen puff pastry, thawed 20 minutes
  • 1 large egg
  • 1 tablespoon milk

Nutrition

Serving Size (5.16 g)
Servings 8
Amount per Serving
Calories 7.15 Calories from Fat 0.99
% Daily Value *
Total Fat 0.11g 1.32%
Saturated Fat 0.07g 2.66%
Trans Fat 0.0 %
Cholesterol 1.28mg 3.4%
Sodium 9.56mg 3.19%
Total Carbohydrate 0.91g 2.42%
Dietary Fiber 0.0 g 0.0%
Sugars 0.91 g %
Protein 0.63g 10.15%
Vitamin A 3.24IU% Vitamin C 0.11mg%
Calcium 21.89mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pork sausage, dried thyme, frozen puff pastry, large egg
 

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