Sausage Crumble
45 mins (prep 15, cooking 30)
9 ingredients
1 servings
You can use a variety of different sausage for this, I like to use my butchers best but Italian would be nice or sometimes I use cumberland which is a herby sausage, but I don't think you get that in the USA my kids loved this mind you they still wouldn't eat the veg. The 30g of crisps is one small bag it wouldn't let me put that in for some reason.

Categories:  <-60-mins , european , beef-sausage , lunch~snacks , main-dish , beef , meat , brunch , savory-pies , time-to-make ,
Share on Newzsocial



Serving Size (1355.0 g)
Servings 1
Amount per Serving
Calories 1972.25 Calories from Fat 1395.18
% Daily Value *
Total Fat 155.02g 238.5%
Saturated Fat 48.21g 241.05%
Trans Fat 0.0 %
Cholesterol 304.0mg 101.33%
Sodium 3477.5mg 144.9%
Total Carbohydrate 66.59g 22.2%
Dietary Fiber 7.68 g 30.7%
Sugars 5.96 g %
Protein 77.4g 154.8%
Vitamin A 25.0IU% Vitamin C 8.7mg%
Calcium 248.25mg% Iron 10.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mixed beans, soup, potato chips, salt and pepper