Sausage, Dried Cranberry and Apple Stuffing

food network
55 mins (prep 25, cooking 30)
18 ingredients
8 to 10 servings

Categories:  holiday , side-dish , sausage , cranberry , skillet , american , apple , fall , for-a-crowd , baking , thanksgiving , sauteing ,
Share on Newzsocial



Serving Size (89.64 g)
Servings 8
Amount per Serving
Calories 130.06 Calories from Fat 63.99
% Daily Value *
Total Fat 7.11g 87.45%
Saturated Fat 4.08g 163.39%
Trans Fat 0.24g %
Cholesterol 17.7mg 47.2%
Sodium 851.09mg 283.7%
Total Carbohydrate 16.6g 44.27%
Dietary Fiber 1.38 g 44.3%
Sugars 10.87 g %
Protein 1.89g 30.25%
Vitamin A 242.0IU% Vitamin C 0.37mg%
Calcium 29.41mg% Iron 0.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bulk breakfast sausage, mild, sliced leeks, granny smith apples, chopped celery with leaves, chopped fresh sage leaves, chopped fresh rosemary, bread cubes, chopped fresh parsley leaves