Sausage, Egg and Vegetable Casserole
90 mins (prep 30, cooking 60)
12 ingredients
8 servings
Looking for the perfect brunch dish? Try this filling egg casserole from All You Reader Pam Zuhl.

Categories:  sausage , eggs , all-you , bake , casseroles , vegetables , breakfast~brunch , main-dishes ,
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Serving Size (148.51 g)
Servings 8
Amount per Serving
Calories 814.68 Calories from Fat 640.71
% Daily Value *
Total Fat 71.19g 876.17%
Saturated Fat 26.62g 1064.74%
Trans Fat 0.0g %
Cholesterol 104.19mg 277.85%
Sodium 2827.77mg 942.59%
Total Carbohydrate 22.61g 60.3%
Dietary Fiber 0.2 g 6.49%
Sugars 22.35 g %
Protein 20.25g 323.98%
Vitamin A 80.06IU% Vitamin C 2.89mg%
Calcium 539.58mg% Iron 0.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
breakfast sausage, small onion, green bell pepper, large eggs, shredded cheddar