Sausage Egg Casserole
70 mins (prep 30, cooking 40)
11 ingredients
8 servings
My sister made this recipe and it was delicious, very creamy in texture! Also freezes well. This recipe is very versatile. Instead of the turkey Italian sausage, you could use bulk breakfast sausage. You can also add any veggies you like. Artichoke hearts are particularly good. Rotel (diced tomatoes and green chiles) is also very good in this. Enjoy!

Categories:  easy , oven , breakfast , casseroles , equipment , <-4-hours , low-carb , low-in... , eggs~dairy , time-to-make ,
Share on Newzsocial



Serving Size (60.74 g)
Servings 8
Amount per Serving
Calories 121.49 Calories from Fat 45.81
% Daily Value *
Total Fat 5.09g 62.6%
Saturated Fat 1.93g 77.06%
Trans Fat 0.02g %
Cholesterol 175.38mg 467.68%
Sodium 140.54mg 46.85%
Total Carbohydrate 7.67g 20.45%
Dietary Fiber 0.0 g 0.0%
Sugars 7.51 g %
Protein 10.72g 171.47%
Vitamin A 265.81IU% Vitamin C 0.86mg%
Calcium 202.44mg% Iron 0.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
italian turkey sausage, small onion, small curd cottage cheese, shredded cheese, baking mix, diced green chilies