Sausage Egg Casserole


Food.com
560 mins (prep 20, cooking 540)
6 ingredients
6 servings
Family recipe from Diane Patton (1982).

Categories:  served-hot , presentation , oven , breakfast , number-of-servings , equipment , refrigerator , brunch , low-carb , egg , low-in... , eggs~dairy ,
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Ingredients

Nutrition

Serving Size (155.2 g)
Servings 6
Amount per Serving
Calories 575.29 Calories from Fat 351.63
% Daily Value *
Total Fat 39.07g 360.61%
Saturated Fat 18.28g 548.3%
Trans Fat 0.0g %
Cholesterol 126.46mg 252.92%
Sodium 1004.32mg 251.08%
Total Carbohydrate 20.6g 41.19%
Dietary Fiber 0.0 g 0.0%
Sugars 19.81 g %
Protein 34.31g 411.74%
Vitamin A 465.12IU% Vitamin C 3.79mg%
Calcium 771.52mg% Iron 1.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground mustard
 

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