Sausage-Egg Soft Tacos
35 mins (prep 20, cooking 15)
13 ingredients
makes 6 servings
We used a heat-resistant spatula in preparing the eggs. A turning spatula will work too.

Categories:  southern-living , eggs , mexican , american , pork , breakfast~brunch , snacks , appetizers , main-dishes ,
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Serving Size (10.38 g)
Servings 6
Amount per Serving
Calories 38.24 Calories from Fat 20.7
% Daily Value *
Total Fat 2.3g 21.2%
Saturated Fat 1.45g 43.46%
Trans Fat 0.08g %
Cholesterol 8.75mg 17.5%
Sodium 235.51mg 58.88%
Total Carbohydrate 2.73g 5.47%
Dietary Fiber 0.11 g 2.58%
Sugars 2.45 g %
Protein 1.78g 21.34%
Vitamin A 70.35IU% Vitamin C 0.37mg%
Calcium 61.0mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, chopped, jalapeño pepper, shredded colby-jack cheese, shredded colby-jack cheese, salsa