Sausage Eggplant Pasta Sauce
70 mins (prep 10, cooking 60)
10 ingredients
4 servings
I made this last night to serve over fusilli and my husband just scarfed it down, which is very rare for him. This make enough for two or three meals so is good for putting in the freezer.

Categories:  italian , tomato , equipment , <-4-hours , oamc~freezer~make-ahead , time-to-make , european , easy , main-dish , pork-sausage , pork , meat , number-of-servings , vegetable , stove-top ,
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Serving Size (137.93 g)
Servings 4
Amount per Serving
Calories 129.42 Calories from Fat 101.79
% Daily Value *
Total Fat 11.31g 69.63%
Saturated Fat 1.58g 31.52%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 438.83mg 73.14%
Total Carbohydrate 7.36g 9.81%
Dietary Fiber 3.51 g 56.18%
Sugars 4.02 g %
Protein 1.24g 9.91%
Vitamin A 27.9IU% Vitamin C 2.96mg%
Calcium 14.67mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot italian sausage, celery rib, dried oregano, whole tomatoes